By Christianna Reinhardt

Spanning nineteen thousand sq. miles of vital Nebraska, the Sand Hills--North America's greatest sand dune--is held in position by means of just a skinny, stable layer of local prairie grasses and carrying on with religion that the land may be made filthy rich through its citizens. Settlers within the quarter needed to be hardy and creative, applying what the land supplied and retaining speedy whilst their exertions blew away with the prairie winds. From foraging to ranching, foodstuff intended survival, however it additionally intended neighborhood. Staples like fried fowl, biscuits, fruit pies, preserves and brownies all play a task within the attention-grabbing tale of the area. subscribe to nutrition author Christianna Reinhardt as she dishes up the original and attractive heritage of this remarkable a part of the world.

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A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens (American Palate) by Christianna Reinhardt

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