By Cindy Grisham

Up and down the Arkansas Delta, nutrition tells a narrative. no matter if the time invoice Clinton approximately died that allows you to a coon dinner or the connections revamped biscuits and gravy or the extra universal fowl and dumpling feuds, the realm is not any stranger to heritage. one in all America's final frontiers, it used to be settled within the overdue 19th century through a rough-and-tumble choice of trees males, sharecroppers and marketers from around the world who embraced the conventional foodways and further their very own twists. at the present time, the Arkansas Delta is the nation's greatest manufacturer of rice and provides different vegetation like catfish and candy potatoes. sign up for writer Cindy Grisham for this scrumptious look at Delta cuisine.

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A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers and Chocolate Gravy (American Palate) by Cindy Grisham


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