By Diane Fresquez

Food and technology were associated even sooner than (and in view that) that iconic medical software, the pH scale, used to be built in 1909 at a well-known European brewery. The e-book starts with the tale of a Belgian beekeeper who turns to technological know-how to provide a taste-makeover to mead (or "honey wine"). the writer then explores how meals stories are verified at a Dutch learn middle known as the eating place of the long run; discovers how a lot ability it takes to make banana style within the lab; and experiments on a gaggle of scientists in the course of a shock meal eaten at the hours of darkness. foodstuff and family, stories and memories -- A style of Molecules is a trip of the senses that might pride foodies and science fanatics alike. Recipes contain Belgian Hop Shoots with Smoked Salmon, and a cocktail with dancing molecules.

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A Taste of Molecules: In Search of the Secrets of Flavor (Women Writing Science) by Diane Fresquez

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