By Keith Stavely,Kathleen Fitzgerald
Focusing at the conventional meals of the region--including beans, pumpkins, seafood, meats, baked items, and drinks corresponding to cider and rum--the authors convey how New Englanders procured, preserved, and ready their maintaining dishes. putting the recent England culinary adventure within the broader context of British and American historical past and tradition, Stavely and Fitzgerald display the significance of recent England's meals to the formation of yank identification, whereas dispelling a few of the myths coming up from patriotic sentiment.
At as soon as a pointy evaluate and a savory recollection, America's Founding Food units out the wealthy tale of the yankee dinner desk and offers a brand new option to relish American history.
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Extra info for America's Founding Food: The Story of New England Cooking
America's Founding Food: The Story of New England Cooking by Keith Stavely,Kathleen Fitzgerald